Main Course
ROAST OF THE DAY
$27.00
Served with delicious roast & steamed vegetables and accompaniments
Recommended wine: Stringybark Cabernet/Shiraz 2016
Recommended wine: Stringybark Cabernet/Shiraz 2016
SALT & PEPPER SQUID
$29.50
with Greek salad & tartare sauce
Recommended wine: Stringybark Verdelho 2019
Recommended wine: Stringybark Verdelho 2019
350 gram SIRLOIN
$43.00
served with your choice of Pepper sauce, Mushroom sauce, Garlic sauce or Beef jus
Includes garden salad and chips or freshly cooked steamed & roast vegetables.
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
Includes garden salad and chips or freshly cooked steamed & roast vegetables.
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
CHICKEN SCHNITZEL
$25.00
CHICKEN PARMIGIANA
$30.00
topped with a delicious rich napolitana sauce and melted tasty cheese.
All Parmigianas are served with a single serve of chips and salad.
Recommended wine: Stringybark Chardonnay 2018
All Parmigianas are served with a single serve of chips and salad.
Recommended wine: Stringybark Chardonnay 2018
SPECIAL CHICKEN PARMIGIANA UPGRADE
$33.00
All Schnitzels and Parmigianas are served with a single serve of chips and salad.
Recommended wine: Stringybark Chardonnay 2018
Recommended wine: Stringybark Chardonnay 2018
Twice cooked “Mahogany Creek” ROAST HALF DUCK
$48.50
with a delicious sticky sweet sauce, infused with star anise, five spice, ginger and finished in honey & orange sauce. Served with rice and Asian greens.
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
MUSSELS 1KG
$36.00
CHILLI MUSSELS slow steamed in chili, garlic and tomato sauce
or
FRENCH STYLE MUSSELS with a lemon beurre blanc sauce
or
FRENCH STYLE MUSSELS with a lemon beurre blanc sauce
FISH OF THE DAY
Market Price
Please see our Specials Board
Recommended wine: Any of our white wines!
Recommended wine: Any of our white wines!
ROAST PESTO PUMPKIN GNOCCHI
$28.00
with sundried cream sauce
Recommended wine: Stringybark Chardonnay 2018
Recommended wine: Stringybark Chardonnay 2018
LENTIL & CHICK PEA BALTI
$29.50
with steamed rice & accompaniments
Recommended wine: Stringybark Chardonnay 2018
Recommended wine: Stringybark Chardonnay 2018
Any special requests are dependent on preparation time and availability of ingredients. Whilst every effort will be made, specials request may incur extra costs.
350 gram SIRLOIN
$43.00
served with your choice of Pepper sauce, Mushroom sauce, Garlic sauce or Beef jus
Includes garden salad and chips or freshly cooked steamed & roast vegetables.
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
Includes garden salad and chips or freshly cooked steamed & roast vegetables.
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
Mains Optional Extras
Single serve of Chips
$6.00
with tomato sauce & aioli
Large serve of Chips
$12.00
with tomato sauce & aioli
Steamed & Roast vegetables or a Garden salad
$9.50
Toasted Turkish bread
$7.50