Menus

Entrees

GARLIC BREAD
$11.00
SOUP OF THE DAY
$12.50
with fresh crusty bread
SALT & PEPPER SQUID
$18.50
with Greek salad and Tartare sauce
Recommended wine: Stringybark Verdelho 2018 or 2019
STRINGYBARK CHICKEN LIVER and BACON PATE
$19.00
Accompanied with port cranberry & orange sauce and served with toasted Turkish bread
Recommended wine: Rose of Stringybark 2019
MUSSELS (500 grams)
$26.00
CHILLI MUSSELS slow steamed in chili, garlic and tomato sauce
or
FRENCH STYLE MUSSELS with a lemon beurre blanc sauce
All Mussels served with fresh bread
Recommended wine: Stringybark Chardonnay 2018
TURKISH BREAD
$19.00
with Olives, dukkah, balsamic oil and tasty home-made dip
SPECIAL TURKISH UPGRADE FOR 2
$34.00
with Olives, dukkah, balsamic oil and tasty home-made dip
also includes Chorizo, prawns and marinated Feta
Stringybark Verdelho 2018 or 2019
CRUMBED Margaret River BRIE
$21.00
with redcurrant sauce and water crackers
Recommended wine: Rose of Stringybark 2019

Entrees Highlight

MUSSELS (500 grams)
$26.00
CHILLI MUSSELS slow steamed in chili, garlic and tomato sauce
or
FRENCH STYLE MUSSELS with a lemon beurre blanc sauce
All Mussels served with fresh bread
Recommended wine: Stringybark Chardonnay 2018

Entrees Specials

Don’t forget our delicious entrée and main course specials which are changed daily

Main Course

SALT & PEPPER SQUID
$29.50
with Greek salad & tartare sauce
Recommended wine: Stringybark Verdelho 2018 or 2019
MUSSELS 1KG
$36.00
CHILLI MUSSELS slow steamed in chili, garlic and tomato sauce
or
FRENCH STYLE MUSSELS with a lemon beurre blanc sauce
All Mussels served with fresh bread
Recommended wine: Stringybark Chardonnay 2018
350 gram SIRLOIN
$38.50
served with your choice of Pepper sauce, Mushroom sauce, Garlic sauce or Beef jus
(All steaks are uncooked weight)
Includes garden salad or freshly cooked vegetables. Single serve of chips extra $5
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
Twice cooked “Mahogany Creek” ROAST HALF DUCK
$46.50
with a delicious sticky sweet sauce, infused with star anise, five spice, ginger and finished in honey & orange sauce. Served with rice and Asian greens.
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
CHICKEN PARMIGIANA
$30.00
topped with a delicious rich napolitana sauce and melted tasty cheese.
All Parmigianas are served with a single serve of chips and salad.
Recommended wine: Stringybark Chardonnay 2018
SPECIAL CHICKEN PARMIGIANA UPGRADE
$33.00
includes bacon rasher.
All Parmigianas are served with a single serve of chips and salad.
Recommended wine: Stringybark Chardonnay 2018
FISH OF THE DAY
Market Price
Please see our Specials Board
Recommended wine: Any of our white wines!
ROAST PESTO PUMPKIN GNOCCHI
$28.00
with sundried cream sauce
Recommended wine: Stringybark Chardonnay 2018
LENTIL & CHICK PEA BALTI
$29.50
with steamed rice & accompaniments
Recommended wine: Stringybark Chardonnay 2018

Any special requests are dependent on preparation time and availability of ingredients. Whilst every effort will be made, specials request may incur extra costs.

Mains Highlight

350 gram SIRLOIN
$38.50
served with your choice of Pepper sauce, Mushroom sauce, Garlic sauce or Beef jus
(All steaks are uncooked weight)
Includes garden salad or freshly cooked vegetables. Single serve of chips extra $5
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017

Mains Optional Extras

Single serve of Chips
$5.00
Large serve of Chips
$9.00
Steamed & Roast vegetables or a Garden salad
$9.50
Toasted Turkish bread
$9.00

Mains Specials

Don’t forget our delicious entrée and main course specials which are changed daily

Children (Under 12 Years)

Chicken Parmigiana
$15.00
Chicken Nuggets
$12.00
Fish Bites
$12.00
Small Roast of the Day
$12.00
Baby Steak
$15.00
Pasta Bolognaise
$12.00

All the above children’s meals are served with single serve of chips (excluding Bolognaise).

ALL ENTRÉE SIZE MEALS ARE SUITABLE FOR CHILDREN

Children Highlight

Chicken Parmigiana
$15.00

Desserts

Specials Board Desserts
$Price
Don’t forget our delicious specials which are changed daily...

Desserts Highlight

A daily special
$Price
Be surprised with our daily special dessert offering...

Dessert Highlights


Beers Soft Drinks and Juices

TAP WA CRAFT BEERS
M $8.50 | P $12
Little Dove Pale Ale 6.2% | Single Fin Summer Ale 4.5% | Nail Session Ale 3.4%
STANDARD BEERS
$8.50
Carlton Dry (Lager) | Peroni (Lager) | Corona (Lager)
PREMIUM BEERS
$9.50
150 Lashes (Pale Ale)
MID/LIGHT BEERS
$7.50
Hahn Premium Light (Lager) | Hahn Super 3.5 (Lager)
Ginger Beer
$12
Matso’s Ginger Beer
ADDITIONAL MID/LIGHT BEERS
$8.50
Rogers
STOUT
$10
Guinness
CIDER
$11
Bulmer’s Original 330ml | Guest Ciders
SOFT DRINKS
$4
Coca Cola | Coke No Sugar| Solo | Lemonade | Sunkist | Tonic Water | Soda Water | Dry Ginger Ale
JUICES
$5
Apple | Orange | Pineapple
OTHER
$6.50
Lemon Lime & Bitters
WATER
$8.50
Sparkling Mineral Water (500ml)

Stringybark Wines

Stringybark wines have special regional characteristics of the Chittering Valley which helps to produce wines with real fruit intensity and distinctive varietal character.
2019 Stringybark Verdelho
B $34 | G $10
Just Released
Fresh and vibrant young Chittering Verdelho with developed fruit flavours. A lovely young dry white wine with length and balance. Ideal as an aperitif or with seafood and pasta.
2018 Stringybark Verdelho
B $48| G $13
Wine of the Year | All Classes | TROPHY & GOLD MEDAL | 2018 Singapore Airlines Swan Valley Wine Show
Very highly rated. Beautiful colour with classic Verdelho floral aromas. Medium bodied with tropical fruit flavours. Finishes with a refreshing dash of spritz. Ideal as an aperitif or with seafood and white meats.
2018 Stringybark Chardonnay
B $32| G $9.5
Bronze Medal - 2018 Perth Hills Wine
Unwooded Chardonnay with delightful aromas of melon and delicate citrus flavours. Recommended with seafood, white meats and salads.
2019 Stringybark Rose
B $33| G $9.5
Merlot based rose with lovely colour and dry crisp palate complimented by a wonderful dash of spritz. A wine for Rose lovers. Perfect on its own or with any appetizer/entree.
2017 Stringybark Cabernet/Shiraz
B $45 | G $13
TRIPLE GOLD MEDALLIST at 2018 & 2019 Perth Hills Wine Show and 2019 Singapore Swan Valley wine show
A classic Chittering Valley red wine blend of Cabernet Sauvignon & Shiraz. Ripe black fruit characteristics and aromas of liquorice and mint. Medium bodied with soft tannins finishing with hints of white pepper. Matured in French oak barrels for 6 months. Perfect partner with any red meat, duck or slow cooked dishes.
2016 Stringybark Cabernet/Shiraz
B $39.5 | G $11
SILVER MEDAL – 2017 Perth Hills Wine Show
This premium blend of 60/40 Cabernet Shiraz was matured in French Oak barriques for 12 months. The body is full and well supported by intense blackcurrant and plum with hints of liquorice and spice. Ideal with any meat, duck or slow cooked dishes.

Tea Coffee & After Dinner

Teas
$5.00
English Breakfast | Earl Grey | Green Tea | Peppermint
Plunger Coffee
$5.00
Plunger Coffee (per person)
Liquor Coffee
$13.50
Liquor Coffee
Lilac Hill Vintage Port
$9.50
Lilac Hill Vintage Port (30ml glass)

Wine List Spirits & Liqueurs

2014 Hainault Gewürztraminer
B $36 | G $10.50
White Wine For those who prefer semi-sweeter wines. Lifted aromas of tropical fruit lychee underpin this excellent wine from the Bickley valley in the Perth hills region.
2014 Lion Mill Tempranillo
B $41
Red Wine Intense aromas of cherry and plum with savoury fruit flavours. A delicious medium bodied wine from the Perth Hills wine region. Fruity, full bodied and smooth. Ideal with duck and pork.
Hainault Vineyard Pinot Noir
B $41
Sparkling Wine Delicate dry sparkling wine with lovely fruit bouquet and distinct pinot characteristics. Creamy bubbles enhance the flavour of this hand disgorged wine from the Perth Hills. Ideal aperitif
Lion Mill Sparkling Shiraz
B $41
Sparkling Wine Made from estate grown Shiraz grapes by traditional method, this wine has been matured in seasoned oak barrels prior to primary bottling. A full bodied wine with a fine mousse and rich shiraz flavours.
Moet Chandon
B $90
Sparkling Wine World famous French bottle fermented champagne…..not much more to be said. A Classic.
Lilac Hill Vintage Port
B $65 | G $9.50 (30ml)
Fortified Wine Lusciously mouth filling showing developed characters of almond & honey orange blossom with a fine spirit & oak finish.
Lilac Hill Liqueur Muscat
B $75 | G $13 (30ml)
Fortified Wine Distinct nutty rancio characters lead to a fine palate balanced with raisin and toffee flavours typical of aged Liqueur Muscats.
Spirits
$9.50 (30ml)
Gordan’s Gin | Jim Beam | Bacardi Rum | Smirnoff Vodka | Johnnie Walker Red Label | Captain Morgan Spiced Rum
Spirits
$10.00 (30ml)
Jack Daniels | Jamieson’s Irish Whiskey | Canadian Club | Kraken Black Spice Rum
Spirits
$10.50 (30ml)
Hendrick Gin | Chivas Regal
Liqueurs
$9.50 (30ml)
Baileys | Kahlua | Midori | Tia Maria | Southern Comfort | Malibu | Cointreau

BYO | Wine corkage $15/bottle

Thanks for your form submission

We will be in touch shortly!