Menus

Entrees

GARLIC BREAD
$11.00
SOUP OF THE DAY
$12.50
with fresh crusty bread
Tomato and Basil BRUSCHETTA
$15.00
3 Cheese STUFFED MUSHROOMS
$19.50
with a tomato relish
Recommended wine: Rose of Stringybark
SALT & PEPPER SQUID
$18.50
with Greek salad and Tartare sauce
Recommended wine: Stringybark Verdelho 2019
CHICKEN LIVER and BACON PATE
$19.00
Accompanied with port cranberry & orange sauce and served with toasted Turkish bread
Recommended wine: Rose of Stringybark 2019
Creamy GARLIC PRAWNS
$22.50
with salad garnish and rice
Recommended wine: Stringybark Chardonnay 2018
MUSSELS (500 grams)
$26.00
CHILLI MUSSELS slow steamed in chili, garlic and tomato sauce
or
FRENCH STYLE MUSSELS with a lemon beurre blanc sauce
All Mussels served with fresh bread
Recommended wine: Stringybark Chardonnay 2018
CHEFS ARANCINI BALLS OF THE DAY
$20.00
Recommended wine: Stringybark Chardonnay 2018
SPECIAL TURKISH UPGRADE FOR 2
$36.00
with Olives, dukkah, balsamic oil and tasty home-made dip
also includes Chorizo, prawns and marinated Feta
Stringybark Verdelho 2019

Entrees Highlight

MUSSELS (500 grams)
$26.00
CHILLI MUSSELS slow steamed in chili, garlic and tomato sauce
or
FRENCH STYLE MUSSELS with a lemon beurre blanc sauce
All Mussels served with fresh bread
Recommended wine: Stringybark Chardonnay 2018

Entrees Specials

Don’t forget our delicious entrée and main course specials which are changed daily

Main Course

ROAST OF THE DAY
$27.00
Served with delicious roast & steamed vegetables and accompaniments
Recommended wine: Stringybark Cabernet/Shiraz 2016
SALT & PEPPER SQUID
$29.50
with Greek salad & tartare sauce
Recommended wine: Stringybark Verdelho 2019
350 gram SIRLOIN
$43.00
served with your choice of Pepper sauce, Mushroom sauce, Garlic sauce or Beef jus
Includes garden salad and chips or freshly cooked steamed & roast vegetables.
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
CHICKEN SCHNITZEL
$25.00
CHICKEN PARMIGIANA
$30.00
topped with a delicious rich napolitana sauce and melted tasty cheese.
All Parmigianas are served with a single serve of chips and salad.
Recommended wine: Stringybark Chardonnay 2018
SPECIAL CHICKEN PARMIGIANA UPGRADE
$33.00
All Schnitzels and Parmigianas are served with a single serve of chips and salad.
Recommended wine: Stringybark Chardonnay 2018
Twice cooked “Mahogany Creek” ROAST HALF DUCK
$48.50
with a delicious sticky sweet sauce, infused with star anise, five spice, ginger and finished in honey & orange sauce. Served with rice and Asian greens.
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
MUSSELS 1KG
$36.00
CHILLI MUSSELS slow steamed in chili, garlic and tomato sauce
or
FRENCH STYLE MUSSELS with a lemon beurre blanc sauce
FISH OF THE DAY
Market Price
Please see our Specials Board
Recommended wine: Any of our white wines!
ROAST PESTO PUMPKIN GNOCCHI
$28.00
with sundried cream sauce
Recommended wine: Stringybark Chardonnay 2018
LENTIL & CHICK PEA BALTI
$29.50
with steamed rice & accompaniments
Recommended wine: Stringybark Chardonnay 2018

Any special requests are dependent on preparation time and availability of ingredients. Whilst every effort will be made, specials request may incur extra costs.

Mains Highlight

350 gram SIRLOIN
$43.00
served with your choice of Pepper sauce, Mushroom sauce, Garlic sauce or Beef jus
Includes garden salad and chips or freshly cooked steamed & roast vegetables.
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017

Mains Optional Extras

Single serve of Chips
$6.00
with tomato sauce & aioli
Large serve of Chips
$12.00
with tomato sauce & aioli
Steamed & Roast vegetables or a Garden salad
$9.50
Toasted Turkish bread
$7.50

Mains Specials

Don’t forget our delicious entrée and main course specials which are changed daily

Children (Under 12 Years)

Chicken Parmigiana
$15.00
Fish & Chips
$12.00
Chicken Nuggets
$12.00
Small Roast of the Day
$12.00
Baby Steak
$15.00
Pasta Bolognaise
$13.50

All the above children’s meals are served with single serve of chips (excluding Bolognaise).

ALL ENTRÉE SIZE MEALS ARE SUITABLE FOR CHILDREN

Children Highlight

Chicken Parmigiana
$15.00

Desserts

Specials Board Desserts
$Price
Don’t forget our delicious specials which are changed daily...

Desserts Highlight

A daily special
$Price
Be surprised with our daily special dessert offering...

Dessert Highlights


Beers Soft Drinks and Juices

TAP WA CRAFT BEER
M $8.50 | P $12
Nail Session Ale 3.4%
TAP WA CRAFT BEER
M $9.00 | P $13
Single Fin Summer Ale 4.5%
TAP WA CRAFT BEER
M $9.50 | P $14
Little Dove Pale Ale 6.2%
FULL STENGTH BEERS
$8.50
Carlton Dry (Lager) | Corona (Lager) | VB
PREMIUM BEERS
$9.50
150 Lashes (Pale Ale)
MID/LIGHT BEERS
$7.50
Hahn Premium Light (Lager) | Hahn Super 3.5 (Lager)
Ginger Beer
$12
Matso’s Ginger Beer
ADDITIONAL MID/LIGHT BEERS
$8.50
Rogers
STOUT
$10
Guinness
CIDER
$11
Bulmer’s Original 330ml | Guest Ciders
SOFT DRINKS
$4
Coca Cola | Coke No Sugar| Solo | Lemonade | Sunkist | Tonic Water | Soda Water | Dry Ginger Ale
JUICES
$6.50
Apple | Orange | Pineapple
OTHER
$7.00
Lemon Lime & Bitters
WATER
$9.00
Sparkling Mineral Water (750ml)

Stringybark Wines

Stringybark wines have special regional characteristics of the Chittering Valley which helps to produce wines with real fruit intensity and distinctive varietal character.
2019 Stringybark Verdelho
B $34 | G $10
Fresh and vibrant young Chittering Verdelho with developed fruit flavours. A lovely young dry white wine with length and balance. Ideal as an aperitif or with seafood and pasta.
2018 Stringybark Chardonnay
B $32| G $9.5
Bronze Medal - 2018 Perth Hills Wine
Unwooded Chardonnay with delightful aromas of melon and delicate citrus flavours. Recommended with seafood, white meats and salads.
2019 Stringybark Rose
B $33| G $9.5
Merlot based rose with lovely colour and dry crisp palate complimented by a wonderful dash of spritz. A wine for Rose lovers. Perfect on its own or with any appetizer/entree.
2016 Stringybark Cabernet/Shiraz
B $39.5 | G $11
SILVER MEDAL – 2017 Perth Hills Wine Show
This premium blend of 60/40 Cabernet Shiraz was matured in French Oak barriques for 12 months. The body is full and well supported by intense blackcurrant and plum with hints of liquorice and spice. Ideal with any meat, duck or slow cooked dishes.
2017 Stringybark Cabernet/Shiraz
B $45 | G $13
TRIPLE GOLD MEDALLIST at 2018 & 2019 Perth Hills Wine Show and 2019 Singapore Swan Valley wine show
A classic Chittering Valley red wine blend of Cabernet Sauvignon & Shiraz. Ripe black fruit characteristics and aromas of liquorice and mint. Medium bodied with soft tannins finishing with hints of white pepper. Matured in French oak barrels for 6 months. Perfect partner with any red meat, duck or slow cooked dishes.

Tea Coffee & After Dinner

Teas
$5.00
English Breakfast | Earl Grey | Green Tea | Peppermint
Plunger Coffee
$5.00
Plunger Coffee (per person)
Liquor Coffee
$13.50
Liquor Coffee
Lilac Hill Vintage Port
$9.50
Lilac Hill Vintage Port (30ml glass)

Wine List Spirits & Liqueurs

2014 Hainault Gewürztraminer
B $36 | G $10.50
White Wine For those who prefer semi-sweeter wines. Lifted aromas of tropical fruit lychee underpin this excellent wine from the Bickley valley in the Perth hills region.
2014 Lion Mill Tempranillo
B $41
Red Wine Intense aromas of cherry and plum with savoury fruit flavours. A delicious medium bodied wine from the Perth Hills wine region. Fruity, full bodied and smooth. Ideal with duck and pork.
Plume Estate Methode Traditionnelle Pinot Noir
B $41
Sparkling Wine Fine textured and creamy palate with a hint of pink lady apple supported by a bready yeast texture with a dry finish. Gold Medal Winner. Delicate dry sparkling wine with lovely fruit bouquet and distinct pinot characteristics. Ideal aperitif
Lion Mill Sparkling Shiraz
B $41
Sparkling Wine Made from estate grown Shiraz grapes by traditional method, this wine has been matured in seasoned oak barrels prior to primary bottling. A full bodied wine with a fine mousse and rich shiraz flavours.
Lilac Hill Vintage Port
B $65 | G $9.50 (30ml)
Fortified Wine Lusciously mouth filling showing developed characters of almond & honey orange blossom with a fine spirit & oak finish.
Lilac Hill Liqueur Muscat
B $75 | G $13 (30ml)
Fortified Wine Distinct nutty rancio characters lead to a fine palate balanced with raisin and toffee flavours typical of aged Liqueur Muscats.
Spirits
$10.50 (30ml)
Gordan’s Gin | Jim Beam | Bacardi Rum | Smirnoff Vodka | Johnnie Walker Red Label | Captain Morgan Spiced Rum
Spirits
$11.00 (30ml)
Jack Daniels | Jamieson’s Irish Whiskey | Canadian Club
Spirits
$11.50 (30ml)
Hendrick Gin | Chivas Regal | Kraken Black Spice Rum
Liqueurs
$10.50 (30ml)
Baileys | Kahlua | Midori | Tia Maria | Southern Comfort | Malibu | Cointreau

BYO | Wine corkage $15/bottle

Take Away

Take Away Menu