Main Course
SALT & PEPPER SQUID
$29.50
with Greek salad & tartare sauce
Recommended wine: Stringybark Verdelho 2018 or 2019
Recommended wine: Stringybark Verdelho 2018 or 2019
MUSSELS 1KG
$36.00
CHILLI MUSSELS slow steamed in chili, garlic and tomato sauce
or
FRENCH STYLE MUSSELS with a lemon beurre blanc sauce
All Mussels served with fresh bread
Recommended wine: Stringybark Chardonnay 2018
or
FRENCH STYLE MUSSELS with a lemon beurre blanc sauce
All Mussels served with fresh bread
Recommended wine: Stringybark Chardonnay 2018
350 gram SIRLOIN
$38.50
served with your choice of Pepper sauce, Mushroom sauce, Garlic sauce or Beef jus
(All steaks are uncooked weight)
Includes garden salad or freshly cooked vegetables. Single serve of chips extra $5
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
(All steaks are uncooked weight)
Includes garden salad or freshly cooked vegetables. Single serve of chips extra $5
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
Twice cooked “Mahogany Creek” ROAST HALF DUCK
$46.50
with a delicious sticky sweet sauce, infused with star anise, five spice, ginger
and finished in honey & orange sauce. Served with rice and Asian greens.
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
CHICKEN PARMIGIANA
$30.00
topped with a delicious rich napolitana sauce and melted tasty cheese.
All Parmigianas are served with a single serve of chips and salad.
Recommended wine: Stringybark Chardonnay 2018
All Parmigianas are served with a single serve of chips and salad.
Recommended wine: Stringybark Chardonnay 2018
SPECIAL CHICKEN PARMIGIANA UPGRADE
$33.00
includes bacon rasher.
All Parmigianas are served with a single serve of chips and salad.
Recommended wine: Stringybark Chardonnay 2018
All Parmigianas are served with a single serve of chips and salad.
Recommended wine: Stringybark Chardonnay 2018
FISH OF THE DAY
Market Price
Please see our Specials Board
Recommended wine: Any of our white wines!
Recommended wine: Any of our white wines!
ROAST PESTO PUMPKIN GNOCCHI
$28.00
with sundried cream sauce
Recommended wine: Stringybark Chardonnay 2018
Recommended wine: Stringybark Chardonnay 2018
LENTIL & CHICK PEA BALTI
$29.50
with steamed rice & accompaniments
Recommended wine: Stringybark Chardonnay 2018
Recommended wine: Stringybark Chardonnay 2018
Any special requests are dependent on preparation time and availability of ingredients. Whilst every effort will be made, specials request may incur extra costs.
350 gram SIRLOIN
$38.50
served with your choice of Pepper sauce, Mushroom sauce, Garlic sauce or Beef jus
(All steaks are uncooked weight)
Includes garden salad or freshly cooked vegetables. Single serve of chips extra $5
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
(All steaks are uncooked weight)
Includes garden salad or freshly cooked vegetables. Single serve of chips extra $5
Recommended wine: Stringybark Cabernet/Shiraz 2016 or 2017
Mains Optional Extras
Single serve of Chips
$5.00
Large serve of Chips
$9.00
Steamed & Roast vegetables or a Garden salad
$9.50
Toasted Turkish bread
$9.00