What's on @ Stringybark

Friday Happy Hour

5pm – 6:30pm
All beers and soft drinks at 40% off normal restaurant prices and served with delicious complimentary nibbles

  • Spicy salted mixed nuts
  • Marinated baby octopus
  • Our own delicious marinated olives
  • Grilled chorizo lemon olive oil
  • Herb infused feta cheese
  • Toasted Turkish bread with Dukkah, olive and Balsamic oil

What's on @ Stringybark

Live Entertainment Guide

There will be live entertainment on 5th , 19th and 26th October.
We have THE CONVICTS (comtemporary Aussie rock) on 5th October between 3:30pm-6:30pm.

Artists for the 19th and 26th to be updated soon...

What's on @ Stringybark

New Breakfast Menu

Full English Breakfast Menu – Saturday & Sunday for Spring & Summer

  • Bacon, sausage, grilled tomato, sautéed mushrooms, and hash browns, baked beans, choice of fried poached or scrambled egg and toast $26.50
  • Toasted English muffin topped with crispy bacon, poached eggs and Hollandaise sauce $18.00
  • Toasted English muffin topped with sautéed spinach, asparagus spears, grilled flat mushroom and Hollandaise sauce $18.00
  • Toasted English muffin topped with smoked salmon, asparagus spears, poached eggs and Hollandaise sauce $22.00
  • Your choice of scrambled, poached or fried eggs on buttered toast $15.00

*Only Full English includes complimentary fruit juices and Tea & Coffee.

What's on @ Stringybark

Christmas Party Bookings

Every Friday, Saturday and Sunday commencing 1st December until 21st December.
For groups of 6 or more persons……….Live Music every Friday night
Bookings and Menu choices confirmed before December will also receive a complementary glass of sparkling wine per person

$69.50 per person

MENU
Choice of Entrée
Cream of butternut pumpkin soup, sour cream and olive oil
or
Prosciutto wrapped fingers of melon, marinated prawns, citrus salad, and cocktail sauce
or
Deep-fried crumbed camembert, red currant and port sauce with cucumber salsa

Choice of Main Course
Sliced roasted honey glazed ham, turkey, bacon & sausage roll, pork & herb stuffing red wine jus
or
Pan-fried fish of the day, steamed asparagus, crab thermidor cream sauce
or
Chargrilled 300g rib eye steak (cooked medium) garlic mustard mash and brandy green peppercorn jus
or
Roasted capsicum filled with a fine ratatouille & glazed with parmesan cheese.

Choice of Dessert or cheeses
Warm plum pudding laced with brandy custard
or
Chocolate cup filled with Verdelho marinated strawberries, vanilla bean ice cream & berry coulis
or
Rum and raisin cheesecake, vanilla crème anglaise, sweet marshmallows
or
Double brie and blue cheese with dried fruit and nuts & savoury crackers

What's on @ Stringybark

Spring & Summer Trading Hours

Stringybark Winery & Restaurant would like to share with you our new Spring and Summer trading hours for 2014.

Throughout Spring & Summer, we are open Wednesday through to Friday from 11:30am onwards. We are now also open from 9am onwards each Saturday & Sunday for our delicious full English Breakfast. Last orders for Dinner each Wednesday & Thursday is 7:30pm and at 8:15pm on Friday, Saturday and Sunday. Come up and see us for a wonderful meal or enjoy a drink or two on our scenic decking. ...


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