What's on @ Stringybark

Friday Happy Hour

5pm – 6:30pm
All beers and soft drinks at 40% off normal restaurant prices and served with delicious complimentary nibbles

  • Spicy salted mixed nuts
  • Marinated baby octopus
  • Our own delicious marinated olives
  • Grilled chorizo lemon olive oil
  • Herb infused feta cheese
  • Toasted Turkish bread with Dukkah, olive and Balsamic oil

What's on @ Stringybark

Live Entertainment Guide

There will be live entertainment on 5th , 19th and 26th October.
We have THE CONVICTS (comtemporary Aussie rock) on 5th October between 3:30pm-6:30pm.

Artists for the 19th and 26th to be updated soon...

What's on @ Stringybark

New Breakfast Menu

Full English Breakfast Menu – Saturday & Sunday for Spring & Summer

  • Bacon, sausage, grilled tomato, sautéed mushrooms, and hash browns, baked beans, choice of fried poached or scrambled egg and toast $26.50
  • Toasted English muffin topped with crispy bacon, poached eggs and Hollandaise sauce $18.00
  • Toasted English muffin topped with sautéed spinach, asparagus spears, grilled flat mushroom and Hollandaise sauce $18.00
  • Toasted English muffin topped with smoked salmon, asparagus spears, poached eggs and Hollandaise sauce $22.00
  • Your choice of scrambled, poached or fried eggs on buttered toast $15.00

*Only Full English includes complimentary fruit juices and Tea & Coffee.

What's on @ Stringybark

Christmas Party Bookings

Every Friday, Saturday and Sunday commencing 1st December until 21st December.
For groups of 6 or more persons……….Live Music every Friday night
Bookings and Menu choices confirmed before December will also receive a complementary glass of sparkling wine per person

$69.50 per person

Choice of Entrée
Cream of butternut pumpkin soup, sour cream and olive oil
Prosciutto wrapped fingers of melon, marinated prawns, citrus salad, and cocktail sauce
Deep-fried crumbed camembert, red currant and port sauce with cucumber salsa

Choice of Main Course
Sliced roasted honey glazed ham, turkey, bacon & sausage roll, pork & herb stuffing red wine jus
Pan-fried fish of the day, steamed asparagus, crab thermidor cream sauce
Chargrilled 300g rib eye steak (cooked medium) garlic mustard mash and brandy green peppercorn jus
Roasted capsicum filled with a fine ratatouille & glazed with parmesan cheese.

Choice of Dessert or cheeses
Warm plum pudding laced with brandy custard
Chocolate cup filled with Verdelho marinated strawberries, vanilla bean ice cream & berry coulis
Rum and raisin cheesecake, vanilla crème anglaise, sweet marshmallows
Double brie and blue cheese with dried fruit and nuts & savoury crackers

What's on @ Stringybark

Spring & Summer Trading Hours

Stringybark Winery & Restaurant would like to share with you our new Spring and Summer trading hours for 2014.

Throughout Spring & Summer, we are open Wednesday through to Friday from 11:30am onwards. We are now also open from 9am onwards each Saturday & Sunday for our delicious full English Breakfast. Last orders for Dinner each Wednesday & Thursday is 7:30pm and at 8:15pm on Friday, Saturday and Sunday. Come up and see us for a wonderful meal or enjoy a drink or two on our scenic decking. ...

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